Dinner — Mondays & Fridays, 3–9pm
Seafood, skirt steak, scallops and pasta — plus the full Pizza Street Kitchen menu — at our downtown Fernandina restaurant.
Starters
Fish Dip$15
Seasoned, smoky, chunky and creamy, made with fresh red snapper. Served with tortilla chips.
Fresh Shrimp Ceviche$15
Mayport shrimp in marinated cucumber salsa with tortilla chips.
Scallops Makoto$21
Scallops served Makoto style.
Bruschetta Flatbread$12
Seasoned tomatoes on fresh-baked flatbread, with fresh mozzarella and balsamic glaze.
Homemade Fried Mozzarella$10
Our flavor-packed fresh mozzarella fried to perfection and served with house marinara.
Portobello Caprese
Grilled portobello with sliced tomato, fresh mozzarella, fresh basil, and balsamic vinegar.
- Single $12
- Triple $27
Salads
Greek Salad$15
With creamy Greek dressing.
House Salad$15
House Italian dressing with parmesan.
Caesar Salad$15
Creamy Caesar dressing, romaine, parmesan, croutons and bacon bits.
Caprese Salad$18
Fresh mozzarella, tomato, fresh basil, olive oil, and balsamic glaze.
Ginger Salad$15
Chopped romaine, cucumber, and carrot shavings with house ginger dressing.
Add to your salad
- Grilled chicken $7
- Grilled shrimp $12
- Marinated steak $16
- Seared scallop $18
- Grilled fish $19
- Sliced avocado $5
Entrées
Makoto Grill$36
Grilled fish, ginger dressing, avocado slices, shaved carrot, sesame seed, and a ginger salad.
Pan Seared Scallops$32
With crispy red onions, rosemary, and white wine deglaze.
Fish and Grits$36
Creamy lemon butter sauce, cherry tomatoes, capers, red onion, and corn over cheese grits.
The GrillMarket price
Scallops or fish with sliced lemon, potatoes and veggies.
Marinated Skirt Steak$41
A full strip of our marinated skirt steak with fresh chimichurri, sliced avocado, grilled potatoes and veggies.
Pasta
Pasta Marinara$16
Penne pasta in house marinara sauce.
Pasta Vino$25
Penne pasta in white wine lemon butter, garlic, and red onion.
Baked Ziti$25
Penne pasta, garlic parmesan sauce, Italian sausage, homemade ricotta, marinara, and melted mozzarella.
Chef’s Pasta$25
Penne, tomatoes, garlic, basil, balsamic vinegar, fresh mozzarella and balsamic glaze.
Add to your pasta
- Grilled chicken $7
- Grilled shrimp $12
- Marinated steak $16
- Seared scallop $18
- Grilled fish $19
- Homemade meatballs $10
Bistro Favorites
The Atlantic$34
A hoagie roll stuffed with fish dip, blackened shrimp, crab cake, and drizzled with remoulade sauce.
The Burger$23
8 oz ground chuck and brisket, American cheese, lettuce, onions, tomatoes and mustard-basil aioli.
Mushroom Swiss Burger$23
Our burger smothered with seasoned portobello mushrooms and melted Swiss cheese.
Crab Cakes$33
Two crab cakes with homemade remoulade sauce over a bed of spinach and tomatoes.
Crab and Grits$33
Crab-stuffed grits topped with a crab cake and our homemade remoulade sauce.
Savory Shrimp and Grits$33
Local jumbo shrimp on cheese grits with savory cream sauce, chorizo and bacon.
Dessert
Limoncello Cake$7
Tiramisu$7
The Chef’s Incredibly Balanced Nutella Crisp$14
A fresh-baked crispy shell loaded with Nutella and strawberries, topped with powdered sugar.
Homemade All-Fruit Strawberry Popsicle$4
Zeppole$8
With powdered sugar and maple syrup.