New York Style Pizza in Downtown Fernandina Beach
Pizza Street Kitchen, inside Garden Street Bistro at 105 S 3rd St.


Pizza Street Kitchen is our sister pizzeria. It shares our kitchen and our address at 105 S 3rd St in downtown Fernandina Beach, and it opened in our fourth year when our pizza chef finally got his pizza kitchen.
The pizza
We make New York style pizza: 12" and 16" pies, a 16x16 Sicilian, slices, stromboli and calzones. Our dough is made with the same starter we’ve used since the spring of 2022. Favorites include the white pizza, white tomato basil and the meat pizza.
When you can get it
Pizza is served from 11am every day we’re open except Wednesday, including our Monday and Friday dinner nights until 9pm. We’re closed Tuesdays. So you can order pizza Monday, Thursday, Friday, Saturday and Sunday.
Monday take-out deal
Mondays are all-day take-out deal days: a $12 large cheese or a $14 white pizza. Order ahead with the “Order Pizza” link at the top of the page.
Eat in, with a drink
Prefer to sit down? Grab a table inside in our dining room or out in the courtyard. Pizza is on the table at brunch from 11am and on dinner nights, and our new full bar pours cocktails, wine and beer. Happy hour runs Monday 2–9pm and Friday 2–7pm anywhere in the restaurant, and weekends 12–3pm at the bar. Reserve a table for a group.
Feeding a crowd
Trays of pizza and pasta are part of our catering, with pick-up or delivery anywhere on Amelia Island.
See the full Pizza Street Kitchen menu.
Brunch first, pizza later
Because Pizza Street Kitchen and Garden Street Bistro share one kitchen, you can order brioche French toast for one person and a slice for the next at the same table once pizza starts at 11am. Questions? Call (904) 432-7027.
Frequently asked questions
Which days is pizza served?
Pizza is served from 11am every day we are open except Wednesday. We are closed Tuesdays.
What is the Monday pizza deal?
All-day take-out on Mondays: a $12 large cheese or a $14 white pizza.
What style of pizza do you make?
New York style: 12-inch and 16-inch pies, a 16x16 Sicilian, slices, stromboli and calzones.