Our Menu

Two Eggs with Breakfast Potatoes or Cheese Grits and Toast

Add Bacon or Sausage $4

Spinach, Onions, Peppers, Tomatoes, Mushrooms, Jalapenos, Olives

Bacon Bits, Sausage, Steak, Chorizo, Brisket

American, Cheddar, Fresh Mozzarella, Swiss, Feta

With Chocolate Chips $14 | With Fresh Blueberries $15 | Add Two Eggs $4

Marinated Skirt Steak Grilled and Served with Two Eggs, and Toast

A Flavor Packed Bowl of Our Breakfast Potatoes with Sliced Skirt Steak, One Over Medium Egg and Drizzled with Our Homemade Steak Sauce

Homemade Biscuit Sandwich with American Cheese, an Egg, and Sausage or Bacon

Our Cheese Crits Covered with Gravy, Scrambled Eggs, Cheddar Cheese and Bacon

A Huge Flour Tortilla Stuffed with Eggs, Cheddar Cheese, and Bacon or Sausage. Includes Sour Cream or Homemade Salsa

Fresh Spinach. Green Peppers, Onions, Tomatoes and a Sunny-Side up Egg. | Sauteed+$5.00

Bagel with Bacon or Sausage, Two Eggs and American Cheese

Loaded with Fresh Mayport Shrimp Cooked in Citrus Juice, with Cucumber Salsa. Served with Chips

Garlic Rubbed Flatbread, Seasoned Cherry Tomatoes, Fresh Basil Homemade Mozzarella and Balsamic Glaze

With Bananas $10 | Strawberries $11 | Blueberries $12

Made to Order Guacamole with Warm Chips | Single $6, For The Table $18

Single 8, Double $16

With Feta Cheese and Salsa

Single $7, For The Table $21

Bacon Bits, a Fried Egg, Red and Black Pepper Flakes

The Process of Moistening Stale Bread with Milk and Eggs Dates to Ancient Rome, First Appearing in A Collec- Tion of Recipes from The Ist Century Ce. Since Then the Recipe Has Been Given Many Names, yet Remains the Same. Around the 15 Th Century the French Called It Pain Perdu, Lost Bread. in 1 Sth Century New York, It Took on The Name French Toast. as A Bread Maker I Find the History of French Toast Fascinating and Romantic, and I Dedicate Most of My Time to Perfecting My Technique of Making Authentic Brioche, Acing It, Then Soaking It in Milk and Eggs to Share with You What I Simply Call, My Favorite French Toast Ever. Topped with Powdered Sugar | Add Fresh Fruit on Top $4

Two Over-Medium Eggs and Seared Tomato Slices Over Two Homemade Biscuits and Gravy

Grilled Portobello Caps Stacked with Fresh Cut Tomatoes and Homemade Fresh Mozzarella, Topped with Fresh Cut Basil and a Drizzle of Olive Oil and Balsamic Vinegar. Comes with Two Eggs Your Way

A Juicy 8 Ounce Cut of Marinated Skirt Steak and Crab Grits Topped with House Remoulade Sauce

Less Filler, More Crab, Bread Crumbs from Our Homemade Brioche. Two Crab Cakes with Homemade Remoulade Sauce Over a Bed of Spinach and Tomatoes

We Fry up Some Grits with Garlic, Caramelized Onions and Crab Meat. Then Top It Off with a Whole Crab Cake and Homemade Remoulade Sauce

Fresh Local Jumbo Shrimp on Cheese Grits in Our Savory Cream Sauce with Chorizo and Bacon

A Flour Tortilla Stuffed with Onions, Peppers, Cheddar Cheese, Sour Cream and Salsa. | Sliced Avocado $17, Steak $21, Shrimp $20, Plain Cheese $14

Our Homemade Bun, Bacon, Lettuce, Tomato, a Fried Egg, and Lemon Basil Aioli

Choice All Angus Beef on A Homemade Bun, with American Cheese, Lettuce, Grilled Onions, Tomatoes and Herb-Mustard Aioli

Loaded with Brisket, Swiss Cheese, Grilled Onions and Mild Aioli on Our Homemade Bun

Grilled Portobello, Avocado Slices, Sautéed Spinach and Onions on Our Homemade Bun

An Incredible Rance of Flavor with Shrimp, Pineapple Salsa, Chorizo, Cheddar Cheese, Lettuce, and Teriyaki Aioli

A Whole Crab Cake, Sauteed Spinach, Tomatoes Andour Home-Made Remoulade Sauce

Grilled Chorizo, Cheddar Cheese, Pineapple Salsa, Caramelized Pineapple and Drizzled with Teryaki Mayo

A Three Egg Omelet with Onions, Peppers and Tomatoes

Three Eggs with Spinach and Feta Cheese

Stuffed and Topped with Homemade Fresh Mozzarella, Sliced Plum Tomatoes, and Fresh Basil, Then Finished with a Drizzle of Balsamic Glaze

Churrasco Style Steak with Onions, Peppers, and Cheddar Cheese

A Three Egg Omelet with Sausage, Bacon and Cheddar Cheese

Brisket with Caramelized Onions, Cheddar Cheese, and Mild Aioli

Romain, Black Olives, Tomatoes, Red Onions, Bell Peppers, Feta Cheese, and Greek Dressing

Romain, Creamy Caesar Dressing, Parmesan Cheese, and Bacon Bits

Homemade Bread Pudding with Pecan Swirl, Blueberries, and Whipped Cream