Our Menu

Two Eggs with Breakfast Potatoes or Cheese Grits and Toast

Regular, chocolate Chips, blueberries, banana's or strawberries.

Marinated Skirt Steak Grilled and Served with Two Eggs, and Toast

A Flavor Packed Bowl of Our Breakfast Potatoes with Sliced Skirt Steak, and Drizzled with Our Homemade Steak Sauce

Homemade Biscuit Sandwich with American Cheese, an Egg, and ham, sausage or bacon

Our Cheese Crits Covered with Gravy, Scrambled Eggs, Cheddar Cheese and ham, sausage, or bacon

A Huge Flour Tortilla Stuffed with Eggs, Cheddar Cheese, and Han, bacon or Sausage. Includes Sour Cream or Homemade Salsa

Fresh Spinach. Green Peppers, Onions, Tomatoes and a Sunny-Side up Egg. Fresh or sautéed.

Bagel with Ham, Bacon or Sausage, Two Eggs and American Cheese

Grilled slices and eggs over an open faced biscuit with gravy.

Loaded with Fresh Mayport Shrimp Cooked in Citrus Juice, with Cucumber Salsa. Served with Chips

With Bananas $10 | Strawberries $11 | Blueberries $12

Made to Order Guacamole with Warm Chips

With Feta Cheese and Salsa

Bacon Bits, a Fried Egg, Red and Black Pepper Flakes

The Process of Moistening Stale Bread with Milk and Eggs Dates to Ancient Rome, First Appearing in A Collec- Tion of Recipes from The Ist Century Ce. Since Then the Recipe Has Been Given Many Names, yet Remains the Same. Around the 15 Th Century the French Called It Pain Perdu, Lost Bread. in 1 Sth Century New York, It Took on The Name French Toast. as A Bread Maker I Find the History of French Toast Fascinating and Romantic, and I Dedicate Most of My Time to Perfecting My Technique of Making Authentic Brioche, Acing It, Then Soaking It in Milk and Eggs to Share with You What I Simply Call, My Favorite French Toast Ever. Topped with Powdered Sugar | Add Fresh Fruit on Top $4

Two Over-Medium Eggs and Seared Tomato Slices Over Two Homemade Biscuits and Gravy

Grilled Portobello Caps Stacked with Fresh Cut Tomatoes and Homemade Fresh Mozzarella, Topped with Fresh Cut Basil and a Drizzle of Olive Oil and Balsamic Vinegar.

A Juicy 8 Ounce Cut of Marinated Skirt Steak and Crab Grits Topped with House Remoulade Sauce

Less Filler, More Crab, Bread Crumbs from Our Homemade Brioche. Two Crab Cakes with Homemade Remoulade Sauce Over a Bed of Spinach and Tomatoes

We Fry up Some Grits with Garlic, Caramelized Onions and Crab Meat. Then Top It Off with a Whole Crab Cake and Homemade Remoulade Sauce

Fresh Local Jumbo Shrimp on Cheese Grits in Our Savory Cream Sauce with Chorizo and Bacon

A Flour Tortilla Stuffed with Onions, Peppers, Cheddar Cheese, Sour Cream and Salsa. With avocado, chicken, shrimp or steak.

Two slices of French Toast stuffed with limoncello cake, homemade cream and topped with fruit and powdered sugar.

Our homemade pancake topped with a slice of tiramisu, homemade cream and a juicy sausage link.

Bacon, lettuce, tomato, a fried egg, and lemon basil aioli on Rye.

A brisket and chuck burger patty, on a homemade bun, with American Cheese, Lettuce, Grilled Onions, Tomatoes and Herb-Mustard Aioli

Grilled Portobello, Avocado Slices, Sautéed Spinach and Onions on Rye.

An Incredible Rance of Flavor with Shrimp, Pineapple Salsa, Chorizo, Cheddar Cheese, Lettuce, and Teriyaki Aioli

Grilled chicken, banana peppers, bacon bits, sriracha sauce, mild sour cream, lettuce, tomato, and cheddar cheese in a flour tortilla.

Seasoned beef, chicken, steak or shrimp with mild sour cream, lettuce, tomato, and cheddar cheese in a flour tortilla.

A Whole Crab Cake, Sauteed Spinach, Tomatoes Andour Home-Made Remoulade Sauce

Grilled Chorizo, Cheddar Cheese, Pineapple Salsa, Caramelized Pineapple and Drizzled with Teryaki Mayo

A Three Egg Omelet with Onions, Peppers and Tomatoes

Three Eggs with Spinach and Feta Cheese

Stuffed and Topped with Homemade Fresh Mozzarella, Sliced Plum Tomatoes, and Fresh Basil, Then Finished with a Drizzle of Balsamic Glaze

Churrasco Style Steak with Onions, Peppers, and Cheddar Cheese

A Three Egg Omelet with Sausage, Bacon and Cheddar Cheese

Romain, Black Olives, Tomatoes, Red Onions, Bell Peppers, Feta Cheese, and Greek Dressing

Romain, Creamy Caesar Dressing, Parmesan Cheese, and Bacon Bits

Three thick slices of our homemade fresh mozzarella with slices of tomato, fresh basil, extra virgin olive oil and balsamic glaze.

add chicken, shrimp, or fish.

House, Caesar, Greek, Caprese

Our homemade tortilla chips.

Vodka with our homemade bloody Mary mix and fresh squeezed citrus.

Vodka, fresh squeezed lemon and triple sec.

Whiskey mudled with fresh mint, lemon, and sparkling water.

Rum, more rum, then a little more rum... with mango, orange and pineapple juice and a splash of grenadine.

Coconut rum with lemonade and cranberry juice.

Rum, watermelon or strawberry, mint, and sweet sparkling lime juice.

Old fashioned deli lemonade with cherry lime spritzer.

The perfect spritzer for an island morning. Rose wine, peach spritzer, real peach juice, fresh brewed iced tea.

Our homemade Sangria with fresh fruit.

Champagne with your choice of juice, orange, mango, peace, pineapple, or apricot.

Loaded with citrus cooked mayport shrimp in cucumber salsa, and a side of tortilla chips.

Grilled portobello with sliced tomato, fresh mozzarella, fresh basil, and balsamic vinegar.

Our guacamole is made to order with fresh cracked avocados every time,

Seasoned tomatoes served on baked to order garlic parmesan flatbread.

The difference is in the taste. Like nothing you've had before, made with our own homemade fresh mozzarella. You'll never want store bought generic fried mozzarella sticks again.

Greek dressing with chunks of feta cheese.

Served with creamy Caesar dressing.

With house Italian dressing.

Three thick slices of our fresh mozzarella, sliced tomato, fresh basil, olive oil, and balsamic glaze

Featuring our own homemade ricotta cheese, mozzarella, sausage, marinara, and served over a parmesan cream sauce.

Featuring our fresh, never frozen, homemade meatballs and marinara sauce.

Penne pasta with garlic-white wine sauce and chicken or shrimp.

Fresh made Alfredo, grilled portobello, bacon bits and chicken over penne pasta.

Penne pasta with olive oil, balsamic vinegar, seasoned tomatoes, fresh mozzarella, and chicken or shrimp.

Two crab cakes with homemade featuring breadcrumbs from our homemade brioche, with remoulade sauce over a bed of spinach and tomatoes.

Crab stuffed grits topped with a crab cake and our homemade remoulade sauce.

local jumbo shrimp on cheese grits with savory cream sauce, chorizo and bacon.

8 oz ground chuck and briskett, american cheese, lettuce, onions, tomatoes and herb-mustard aioli.

Our burger smothered with seasoned portobello mushrooms and melted swiss cheese.

Grilled portobello, avocado, sautéed spinach and onions on toasted rye.

Homemade meatballs, marinara, mozzarella, and parmesan.

Our legendary homemade french toast.

Enjoy pancakes for dinner, plain, or with blueberries, chocolate chips, or strawberry.

Our French toast stuffed with Limoncello cake, topped with whipped cream, strawberry and blueberry.

Made to order every time, crispy pastry stuffed with Nutella and fresh strawberries, topped with more Nutella, strawberries, and powder sugar.