Our Menu
Breakfast
Breakfast Favorites, Served All Day. $3.00 Off Every Breakfast Entree Below Monday-Friday 8am-10am
The Classic
$13.00
Two Eggs with Breakfast Potatoes or Cheese Grits and Toast
Homemade Pancakes
$12.00/+
Regular, chocolate Chips, blueberries, banana's or strawberries.
Steak and Eggs
$26.00
Marinated Skirt Steak Grilled and Served with Two Eggs, and Toast
Steak and Potato Bowl
$19.00
A Flavor Packed Bowl of Our Breakfast Potatoes with Sliced Skirt Steak, and Drizzled with Our Homemade Steak Sauce
Breakfast Biscuit
$8.00
Homemade Biscuit Sandwich with American Cheese, an Egg, and ham, sausage or bacon
The Grits Bowl
$17.00
Our Cheese Crits Covered with Gravy, Scrambled Eggs, Cheddar Cheese and ham, sausage, or bacon
Breakfast Burrito
$15.00
A Huge Flour Tortilla Stuffed with Eggs, Cheddar Cheese, and Han, bacon or Sausage. Includes Sour Cream or Homemade Salsa
Fresco Breakfast Bowl
$10.00
Fresh Spinach. Green Peppers, Onions, Tomatoes and a Sunny-Side up Egg. Fresh or sautéed.
Toasted Bagel Sandwich
$12.00
Bagel with Ham, Bacon or Sausage, Two Eggs and American Cheese
Open Faced Biscuit
Grilled slices and eggs over an open faced biscuit with gravy.
A La Carte
One Egg
$3.00
Two Eggs
$6.00
Potatoes or Grits
$5.00
Ham, Bacon or Sausage
$5.00
Grilled Shrimp
$5.00
Sliced Tomato
$3.00
Single Pancake
$6.50
Single Biscuit
$4.00
Toast or Bagel
$3.00
Side or Gravy
$4.00
Side Sour Cream or Salsa
$1.50
Sliced Avocado
Awesome Small Plates
Fresh Shrimp Cevice
$10.00
Loaded with Fresh Mayport Shrimp Cooked in Citrus Juice, with Cucumber Salsa. Served with Chips
A Plate of Mini Mini Pancakes
$9.00/+
With Bananas $10 | Strawberries $11 | Blueberries $12
Chips and Guacomole
$6.00/+
Made to Order Guacamole with Warm Chips
Homemade Biscuits and Gravy
$8.00/+
Fresco Avocado Toast
$7.00
With Feta Cheese and Salsa
Fresh Fruit
$7.00/+
Breakfast Avocado Toast
$12.00
Bacon Bits, a Fried Egg, Red and Black Pepper Flakes
The Legends of Brunch
My Favorite French Toast Ever
$16.00
The Process of Moistening Stale Bread with Milk and Eggs Dates to Ancient Rome, First Appearing in A Collec- Tion of Recipes from The Ist Century Ce. Since Then the Recipe Has Been Given Many Names, yet Remains the Same.
Around the 15 Th Century the French Called It Pain Perdu, Lost Bread. in 1 Sth Century New York, It Took on The Name French Toast. as A Bread Maker I Find the History of French Toast Fascinating and Romantic, and I Dedicate Most of My Time to Perfecting My Technique of Making Authentic Brioche, Acing It, Then Soaking It in Milk and Eggs to Share with You What I Simply Call, My Favorite French Toast Ever. Topped with Powdered Sugar | Add Fresh Fruit on Top $4
The Last Boy Scout
$21.00
Two Over-Medium Eggs and Seared Tomato Slices Over Two Homemade Biscuits and Gravy
Portobello Caprese Stack
$25.00
Grilled Portobello Caps Stacked with Fresh Cut Tomatoes and Homemade Fresh Mozzarella, Topped with Fresh Cut Basil and a Drizzle of Olive Oil and Balsamic Vinegar.
Steak and Crab Grits
$32.00
A Juicy 8 Ounce Cut of Marinated Skirt Steak and Crab Grits Topped with House Remoulade Sauce
Crab Cakes
$26.00
Less Filler, More Crab, Bread Crumbs from Our Homemade Brioche. Two Crab Cakes with Homemade Remoulade Sauce Over a Bed of Spinach and Tomatoes
Crab and Grits
$26.00
We Fry up Some Grits with Garlic, Caramelized Onions and Crab Meat. Then Top It Off with a Whole Crab Cake and Homemade Remoulade Sauce
Savory Shrimp and Grits
$26.00
Fresh Local Jumbo Shrimp on Cheese Grits in Our Savory Cream Sauce with Chorizo and Bacon
Quesadilla
$14.00/+
A Flour Tortilla Stuffed with Onions, Peppers, Cheddar Cheese, Sour Cream and Salsa. With avocado, chicken, shrimp or steak.
Stuffed French Toast
Two slices of French Toast stuffed with limoncello cake, homemade cream and topped with fruit and powdered sugar.
Tiramisu Pancake
Our homemade pancake topped with a slice of tiramisu, homemade cream and a juicy sausage link.
Sandwiches and Wraps
Served with a side of potatoes or chips.
Breakfast BLT
$17.00
Bacon, lettuce, tomato, a fried egg, and lemon basil aioli on Rye.
The Burger
$16.00
A brisket and chuck burger patty, on a homemade bun, with American Cheese, Lettuce, Grilled Onions, Tomatoes and Herb-Mustard Aioli
The Portobello
$16.00
Grilled Portobello, Avocado Slices, Sautéed Spinach and Onions on Rye.
Hawaiian Shrimp Wrap
$17.00
An Incredible Rance of Flavor with Shrimp, Pineapple Salsa, Chorizo, Cheddar Cheese, Lettuce, and Teriyaki Aioli
Chicken Sriracha Wrap
Grilled chicken, banana peppers, bacon bits, sriracha sauce, mild sour cream, lettuce, tomato, and cheddar cheese in a flour tortilla.
Taco Salad Wrap
Seasoned beef, chicken, steak or shrimp with mild sour cream, lettuce, tomato, and cheddar cheese in a flour tortilla.
Omelets
All Omelets Come with Potatoes or Grits and Toast. Sub Fresh Fruit for Potatoes or Grits $3
Crab Cake Omelet
$20.00
A Whole Crab Cake, Sauteed Spinach, Tomatoes Andour Home-Made Remoulade Sauce
Hawaiian Omelet
$18.00
Grilled Chorizo, Cheddar Cheese, Pineapple Salsa, Caramelized Pineapple and Drizzled with Teryaki Mayo
Veggie Omelet
$16.00
A Three Egg Omelet with Onions, Peppers and Tomatoes
Spinach and Feta
$17.00
Three Eggs with Spinach and Feta Cheese
Caprese Omelet
$19.00
Stuffed and Topped with Homemade Fresh Mozzarella, Sliced Plum Tomatoes, and Fresh Basil, Then Finished with a Drizzle of Balsamic Glaze
Steak Omelet
$20.00
Churrasco Style Steak with Onions, Peppers, and Cheddar Cheese
Meat Omelete
$17.00
A Three Egg Omelet with Sausage, Bacon and Cheddar Cheese
Salad
Greek Salad
$12.00
Romain, Black Olives, Tomatoes, Red Onions, Bell Peppers, Feta Cheese, and Greek Dressing
Caesar Salad
$12.00
Romain, Creamy Caesar Dressing, Parmesan Cheese, and Bacon Bits
Caprese Salad
Three thick slices of our homemade fresh mozzarella with slices of tomato, fresh basil, extra virgin olive oil and balsamic glaze.
Protein
add chicken, shrimp, or fish.
Sides
Grilled Potatoes
$5.00
Side of Veggies
$7.00
Single Caprese
$7.00
Fresh Fruit
$7.00
Sliced Avocado
$3.00
Small Salad
House, Caesar, Greek, Caprese
House Chips
Our homemade tortilla chips.
Kids Menu
Under 10, Dine-In Only
An Egg, Toast and Fruit
$8.00
A Pancake and Fruit
$8.00
Grilled Cheese and Fruit
$8.00
Grilled Chicken and Veggies
$8.00
Cocktails and Mimosas 21+
21 and up only.
Bloody Mary
Vodka with our homemade bloody Mary mix and fresh squeezed citrus.
Lemon Drop
Vodka, fresh squeezed lemon and triple sec.
Bourbon Smash
Whiskey mudled with fresh mint, lemon, and sparkling water.
Rum Punch
Rum, more rum, then a little more rum... with mango, orange and pineapple juice and a splash of grenadine.
Coconut Refresher
Coconut rum with lemonade and cranberry juice.
Mojito
Rum, watermelon or strawberry, mint, and sweet sparkling lime juice.
Mom's Spiked Lemonade
Old fashioned deli lemonade with cherry lime spritzer.
Georgia Peach Tea
The perfect spritzer for an island morning. Rose wine, peach spritzer, real peach juice, fresh brewed iced tea.
Sangria
Our homemade Sangria with fresh fruit.
Mimosa
Champagne with your choice of juice, orange, mango, peace, pineapple, or apricot.
Pies
The New Yorker
Thin New York style crust with tomato sauce and mozzarella cheese.
Pepperoni Pizza with Street Corn
Chef’s favorite, sweet and savory, pepperoni pizza with seasoned street corn.
Momma Evelyns Pizza
Ricotta, spinach, red onions, portobello, fresh mozzarella, lite marinara sauce.
Meatball Pizza
With our homemade meatballs, homemade fresh mozzarella, tomato sauce and fresh basil.
Margherita Pizza
Traditional Margherita with tomato sauce, homemade fresh mozzarella, fresh basil and olive oil.
White Pizza
Garlic oil, homemade ricotta, mozzarella,
black pepper.
White Tomato Basil
Our white pizza topped with sliced tomato and fresh basil.
Meat Pizza
Pepperoni, Italian sausage, bacon, ham.
Veggie Pizza
Grilled onions, peppers, portobello, black olives.
Everything Pizza
Pepperoni, sausage, ham, onions, peppers, portobello, and black olives
Maui Shrimp Pizza
Mozzarella, garlic oil, chorizo, grilled pineapple, local shrimp, pineapple salsa and teriyaki aioli
Mexican Street Pizza
Lite pizza sauce, lite mozzarella, skirt steak, cheddar, and street corn.
Meatball Pizza
Mozzarella, homemade meatballs, marinara sauce, fresh mozzarella, fresh basil, and Romano cheese.
Sicilian Style
Crispy and airy, our Sicilian style crust packs a mouthful of flavor in every bite.
Pizza by the Slice
In a hurry? Our pizza by the slice is ready to go at a moment's notice. Choose your toppings and grab a slice to go or dine-in.
Pizza by the Slice
Authentic New York style, our pizza stands up to the challenge.
Stromboli and Calzone
Our stromboli and Calzone are topped with real garlic butter and parmesan oregano and served with a side of marinara.
Calzon
Pizza dough folded over our homemade ricotta cheese, ham, and mozzarella cheese.
Stromboli
Pizza dough rolled with mozzarella cheese, portobello mushroom, Italian sausage and pepperoni.
Personal Special Pies
Surfboard shaped pizza for one... To share or not to share...
Hope's Shrimp Caprese
Voted our best pizza by our loyal fans - Pizza sauce, fresh mozzarella, seasoned tomatoes, Garlic shrimp, and balsamic glaze.
Charlies Cheesybread
Mozzarella and cheddar cheese and the chef's secret spice.
Fin's Pizza
Pizza sauce, seasoned tomatoes, fresh mozzarella, balsamic glaze.
Barry's Chicken Sriracha
Grilled chicken, mozzarella, street corn, banana peppers bacon bits, and honey sriracha sauce.
Lucca's Meatball Pizza
Fresh mozzarella, basil, marinara, meatballs, and parmesan oregano.
Breads
We make a variety of homemade breads. Need something special? Just ask! We are happy to make any kind of bread you need from fresh baguette's and Italian rolls, to brioche rolls or loafs.
Garlic Knots
Fresh baked knots with real garlic butter and parmesan oregano.
Fresh Baguette
Special order in advance, our homemade baguette's are made with toxin free 00 flour and zero preservatives or conditioners. We make our bread the way it was made 300 years ago.
Brioch Loaf
Special order in advance, our brioche loafs are made with 100% natural ingredients, toxin free with pure 00 flour, the way your grandma's grandma used to make.
Brioche Rolls
Special order in advance, our brioche rolls are as pretty as can be and softer than [expletive deleted], 100% all natural and toxin free.
Dinner is served every Friday starting at 3pm.
Starters
Fish Dip
Our fish dip is chunky and creamy and made with seasoned and smoky fresh Red Snapper, crispy red onions and parsley. Served with tortilla chips
Scallops Makoto
Grilled scallops with homemade ginger dressing, carrot shavings, avocado slices, and sesame seeds.
Homemade Fried Mozzarella
The difference is in the taste. Like nothing you've had before, made with our own homemade fresh mozzarella. You'll never want store bought generic fried mozzarella sticks again.
Fresh Shrimp Ceviche
Loaded with citrus cooked mayport shrimp in cucumber salsa, and a side of tortilla chips.
Portobello Caprese
Grilled portobello with sliced tomato, fresh mozzarella, fresh basil, and balsamic vinegar.
Chips and Guacamole
Our guacamole is made to order with fresh cracked avocados every time,
Bruschetta Flatbread
Seasoned tomatoes served on baked to order garlic parmesan flatbread.
Salads
Fresh crisp lettuce and veggies.
Ginger Salad
Fresh chopped romaine lettuce, crispy sliced cucumbers, carrot shavings, and homemade ginger dressing.
Greek Salad
Crisp romaine and veggies with Greek dressing and chunks of feta cheese.
Caesar Salad
Crisp romaine with creamy Caesar dressing, bacon bits, and croutons..
House Salad
Crisp romaine and veggies with house Italian dressing.
Caprese Salad
Three thick slices of our fresh mozzarella, sliced tomato, fresh basil, olive oil, and balsamic glaze
Entree's
Makoto Grill
Grilled Red Snapper, ginger dressing, avocado slices, carrot shavings, homemade ginger dressing, sesame seeds, and a small ginger salad.
Pan Seared Scallops
Wild caught scallops with sauteed red onions, and white wine rosemary deglaze.
Fish and Grits
With fresh red Caribbean snapper, veggies and a creamy white wine sauce over cheese grits.
The Grill
Scallops or fish, grilled to perfection, with sliced lemon, potatoes, and veggies.
Marinated Skirt steak
Cooked to perfection with chimichurri, potatoes and veggies.
Pasta
Served with dinner bread, small salad and choice of protein: grilled chicken, grilled shrimp, marinated steak, seared scallops, grilled fish, or homemade meatballs.
Pasta Marinara
Penne pasta in house marinara.
Pasta Vino
Penne pasta in white wine lemon butter sauce, garlic, red onion and fresh basil.
Baked Ziti
Penne pasta, garlic parmesan sauce, Italian sausage, homemade ricotta, marinara, and melted mozzarella
Chef's Pasta
Penne, tomatoes, garlic, basil, balsamic vinegar, fresh mozzarella and balsamic glaze.
Bistro Favorites
Served with dinner bread and a small salad.
The Atlantic
A hoagie roll stuffed with fish dip, blackened shrimp, crab cake, drizzled with remoulade sauce, and a side of portatoes.
The Burger
8 oz ground chuck and brisket, American cheese, lettuce, onions, tomatoes, mustard-basil aioli, and a side of potatoes.
Mushroom Swiss Burger
Our burger smothered with seasoned portobello mushrooms and melted Swiss cheese, with a side of potatoes.
Crab Cakes
Two crab cakes with homemade remoulade sauce over a bed of spinach and tomatoes
Crab and Grits
Crab stuffed grits topped with a crab cake and our homemade remoulade sauce.
Savory Shrimp and Grits
Local jumbo shrimp on cheese grits with savory cream sauce, chorizo and bacon.
Dessert
Limoncello Mascarpone Cake
Tiramisu
The pizza chefs incredibly balanced Nutella Crisp
A fresh baked crispy shell loaded with nutella and strawberries, and topped with powdered sugar. Guaranteed to improve your luck.
Homemade all-fruit Strawberry popsicle
No sugar added, made with organic honey and fresh strawberries.
Zeppole
Fresh made Italian zeppole with powdered sugar and maple syrup.
Happy Hour
Special food menu with some classic bistro favorites.
Smash Sliders
Brisket and chuck grilled smash style with lettuce, tomato, American cheese and our mild slider sauce.
Fried Mozzarella
Made with our own homemade fresh mozzarella, served with marinara.
Fish Tacos
Two tacos with fresh red snapper, lettuce, grilled pineapple, pineapple salsa, avocado, and teriyaki aioli.
Scallops Makoto
A half sized serving of our legendary scallops Makoto.
Bruschetta
Seasoned tomatoes with balsamic glazed and fresh mozzarella, served on fresh baked flatbread.
Portobello Caprese
Grilled portobello with sliced tomatoes, fresh mozzarella, fresh basil, and balsamic vinegar.
Garlic Knots
Fresh baked bread coated in real butter, roasted garlic and fresh garlic, topped with parmesan oregano.
Mini Crab and Grits
A mini sized version of our legendary crab and grits, topped with remoulade sauce.
Homemade Meatballs
Three fresh, never frozen, homemade meatballs in marinara sauce and topped with melted mozzarella cheese.
Buffalo Chicken Roll
A mini buffalo-chicken style stromboli with a side of blue cheese.
Happy Hour Specials
Enjoy half priced cocktails and wine, $5 beer, $6 Margaritas, $7 mocktails and a variety of amazing food specials.
Smash Sliders
$9.00
Made with brisket and ground chuck, American cheese, lettuce, tomatoes, and a smokey aioli on our homemade bun. Four sliders per order.
Fried Mozzarella
$7.00
Our legendary fried mozzarella is made with our homemade fresh cheese, fried to perfection and served with our marinara sauce.
Meatballs in Marinara
$7.00
Our legendary homemade meatballs made with brisket, chuck, and Italian sausage, in marinara with melted mozzarella.
Bruschetta
$7.00
The freshest bruschetta in town, served in a made to order garlic rubbed flatbread.
Portobello Caprese
$7.00
A bistro favorite has made its way onto the happy hour menu, grilled portobello, sliced tomatoes, fresh mozzarella, fresh basil with balsamic vinegar and olive oil.
Garlic Knots
Fresh baked knots topped with real butter, roasted and fresh garlic, and parmesan oregano.